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Food Standards Agency Codes

Entry: Jelly - showing version 1

Notation:
A0CEB

Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Physical-state Narrower Stiff jelly | Brittle jelly
Hierarchy physical state Broader Narrower Brittle jelly | Stiff jelly

Full Details

broader Physical-state
definition Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance
hierarchyCode_master Z0001.0006.0004.0002
hierarchyCode_state Z0002
in scheme Physical-state | Food type Identifiers
lastVersion 01.00.002
narrower Stiff jelly | Brittle jelly
narrower_state Brittle jelly | Stiff jelly
notation A0CEB
pref label Jelly
scope note Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance
state Facets
termType Facet descriptor
top concept of Physical-state
type Concept | Food-type
validFrom 23 Jan 2013 11:02:11.000