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Food Standards Agency Codes

Entry: Ripening - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C6F
Notation:
A0C6F

Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Biological treatment Narrower
Hierarchy preservation technique Broader Biological treatment Narrower
Hierarchy Process Broader Biological treatment Narrower
Hierarchy treatment modifying structure or nature Broader Biological treatment Narrower

Full Details

broader Biological treatment
broader_preserv Biological treatment
broader_process Biological treatment
broader_treat Biological treatment
definition Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying
hierarchyCode_master Z0001.0006.0002.0008.0002.0004
hierarchyCode_preserv Z0005.0002
hierarchyCode_process Z0008.0002.0004
hierarchyCode_treat Z0002.0002
in scheme Food type Identifiers | Preservation-technique | Treatment-modifying-structure-or-nature | Process
lastVersion 01.01.046
notation A0C6F
pref label Ripening
scope note Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000