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Food Standards Agency Codes

Entry: FA-12.8 Yeast and yeast products - showing version 1

Notation:
A0C2E

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower
Hierarchy legislative classes Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower

Full Details

broader FA-12. Salts, spices, soups, sauces, salads and protein products
broader_legis FA-12. Salts, spices, soups, sauces, salads and protein products
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0013.0008
hierarchyCode_master Z0001.0006.0022.0001.0013.0008
in scheme Legislative-classes | Food type Identifiers
langualCode FA-12.8
lastVersion 00.00.000
notation A0C2E
pref label FA-12.8 Yeast and yeast products
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000