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Food Standards Agency Codes

Entry: Gelling - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0G
Notation:
A0C0G

Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents
hierarchyCode_master Z0001.0006.0002.0009.0012
hierarchyCode_process Z0009.0012
hierarchyCode_treat Z0004.0012
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
lastVersion 00.00.000
notation A0C0G
pref label Gelling
scope note Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000