Food Standards Agency Codes

Entry: Desugaring - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0BZM

Notation:

A0BZM

Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy Process	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy treatment modifying structure or nature	Broader Separation of fractions / subtraction of components	Narrower

Full Details

broader	Separation of fractions / subtraction of components
broader_process	Separation of fractions / subtraction of components
broader_treat	Separation of fractions / subtraction of components
definition	Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.
foodExOldCode	T147A
hierarchyCode_master	Z0001.0006.0002.0012.0018
hierarchyCode_process	Z0012.0018
hierarchyCode_treat	Z0007.0018
in scheme	Food type Identifiers \| Treatment-modifying-structure-or-nature \| Process
lastVersion	00.00.000
notation	A0BZM
pref label	Desugaring
scope note	Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000