BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Alcohol-content - showing version 1

Notation:
A0B94

This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed...The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1...Only one descriptor from this facet can be added to each entry.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Facets Narrower 1.1 % alcohol v/v | 32 % alcohol v/v | 77 % alcohol v/v | 14 % alcohol v/v | 5.2 % alcohol v/v | 7.7 % alcohol v/v | 100 % alcohol v/v | 36 % alcohol v/v | 0.3 % alcohol v/v | 9.9 % alcohol v/v | 50 % alcohol v/v | 25 % alcohol v/v | 80 % alcohol v/v | 3.2 % alcohol v/v | 46 % alcohol v/v | 1.8 % alcohol v/v | 8.4 % alcohol v/v | 76 % alcohol v/v | 57 % alcohol v/v | 9.8 % alcohol v/v | 0.9 % alcohol v/v | 99 % alcohol v/v | 16 % alcohol v/v | 2.8 % alcohol v/v | 0.1 % alcohol v/v | 12 % alcohol v/v | 6.8 % alcohol v/v | 9.1 % alcohol v/v | 63 % alcohol v/v | 56 % alcohol v/v | 64 % alcohol v/v | 22 % alcohol v/v | 3 % alcohol v/v | 86 % alcohol v/v | 1.2 % alcohol v/v | 5.5 % alcohol v/v | 23 % alcohol v/v | 78 % alcohol v/v | 15 % alcohol v/v | 5.3 % alcohol v/v | 7.8 % alcohol v/v | 6 % alcohol v/v | 52 % alcohol v/v | 2.7 % alcohol v/v | 33 % alcohol v/v | 19 % alcohol v/v | 82 % alcohol v/v | 7.4 % alcohol v/v | 8.3 % alcohol v/v | 74 % alcohol v/v | 9.7 % alcohol v/v | ...

Full Details

broader Facets
definition This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed...The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1...Only one descriptor from this facet can be added to each entry.
hierarchyCode_master Z0001.0006.0007
in scheme Food type Identifiers
lastVersion 01.01.016
narrower 1.1 % alcohol v/v | 32 % alcohol v/v | 77 % alcohol v/v | 14 % alcohol v/v | 5.2 % alcohol v/v | 7.7 % alcohol v/v | 100 % alcohol v/v | 36 % alcohol v/v | 0.3 % alcohol v/v | 9.9 % alcohol v/v | 50 % alcohol v/v | 25 % alcohol v/v | 80 % alcohol v/v | 3.2 % alcohol v/v | 46 % alcohol v/v | 1.8 % alcohol v/v | 8.4 % alcohol v/v | 76 % alcohol v/v | 57 % alcohol v/v | 9.8 % alcohol v/v | 0.9 % alcohol v/v | 99 % alcohol v/v | 16 % alcohol v/v | 2.8 % alcohol v/v | 0.1 % alcohol v/v | 12 % alcohol v/v | 6.8 % alcohol v/v | 9.1 % alcohol v/v | 63 % alcohol v/v | 56 % alcohol v/v | 64 % alcohol v/v | 22 % alcohol v/v | 3 % alcohol v/v | 86 % alcohol v/v | 1.2 % alcohol v/v | 5.5 % alcohol v/v | 23 % alcohol v/v | 78 % alcohol v/v | 15 % alcohol v/v | 5.3 % alcohol v/v | 7.8 % alcohol v/v | 6 % alcohol v/v | 52 % alcohol v/v | 2.7 % alcohol v/v | 33 % alcohol v/v | 19 % alcohol v/v | 82 % alcohol v/v | 7.4 % alcohol v/v | 8.3 % alcohol v/v | 74 % alcohol v/v | 9.7 % alcohol v/v | 96 % alcohol v/v | 97 % alcohol v/v | 70 % alcohol v/v | 28 % alcohol v/v | 3.3 % alcohol v/v | 92 % alcohol v/v | 1.9 % alcohol v/v | 6.2 % alcohol v/v | 29 % alcohol v/v | < 0.1 % alcohol v/v | 21 % alcohol v/v | 8.5 % alcohol v/v | 3.8 % alcohol v/v | 66 % alcohol v/v | 40 % alcohol v/v | 5.8 % alcohol v/v | 89 % alcohol v/v | 8.9 % alcohol v/v | 5.9 % alcohol v/v | 61 % alcohol v/v | 54 % alcohol v/v | 8.1 % alcohol v/v | 84 % alcohol v/v | 0.4 % alcohol v/v | 4 % alcohol v/v | 13 % alcohol v/v | 5.1 % alcohol v/v | 7.6 % alcohol v/v | 6.9 % alcohol v/v | 58 % alcohol v/v | 2.5 % alcohol v/v | 27 % alcohol v/v | 9.2 % alcohol v/v | 81 % alcohol v/v | 72 % alcohol v/v | 3.6 % alcohol v/v | 4.8 % alcohol v/v | 47 % alcohol v/v | 6.5 % alcohol v/v | 3.7 % alcohol v/v | 95 % alcohol v/v | 9.5 % alcohol v/v | 6.6 % alcohol v/v | 68 % alcohol v/v | 8.8 % alcohol v/v | 91 % alcohol v/v | 60 % alcohol v/v | 53 % alcohol v/v | 6.1 % alcohol v/v | 34 % alcohol v/v | ...
notation A0B94
pref label Alcohol-content
scope note This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed...The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1...Only one descriptor from this facet can be added to each entry.
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000