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Food Standards Agency Codes

Entry: Food - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B6Z
Notation:
A0B6Z

All items/groups used in human nutrition.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader All Lists Narrower Primary products derived from plant commodities | Processed or preserved fish (including processed offals) | Processed or preserved meat | Milk and milk products (dairy) | Eggs and egg products | Plant commodities (RPCs) | Isolated purified ingredients (including mineral or synthetic) | Processed or preserved seafood | Animal meat commodities (tissue RPCs) | Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)
Hierarchy Reporting Broader Narrower Milk and milk products (dairy) | Fruit/vegetables/plant drinks, spreads and related products | Mammals and birds meat and products thereof | Eggs and egg products | Food for particular diets | Legume seeds and primary derivatives thereof | Seasoning, sauces and condiments | Isolated purified ingredients (including mineral or synthetic) | Herbs, spices and similar | Fruit and primary derivatives thereof | Seafood and products thereof | Water, water-based beverages and related ingredients | Food products for young population | Sugar plants | Terrestrial animals other than mammals and birds | Confectionery including chocolate | Meat and dairy imitates | Hot drinks and similar (coffee, cocoa, tea and herbal drinks) | Nuts and primary derivatives thereof | Composite dishes | Alcoholic beverages | Ingredients for hot drinks and infusions | Garden vegetables and primary derivatives thereof | Starchy roots and tubers | Fish meat and products thereof | Oilseeds and oilfruits | Cereal doughs -based products | Cereal grains and similar and primary derivatives thereof

Full Details

broader All Lists
definition All items/groups used in human nutrition.
hierarchyCode_master Z0001.0001
hierarchyCode_report Z0001
in scheme Food type Identifiers | Reporting hierarchy
lastVersion 01.04.049
narrower Primary products derived from plant commodities | Processed or preserved fish (including processed offals) | Processed or preserved meat | Milk and milk products (dairy) | Eggs and egg products | Plant commodities (RPCs) | Isolated purified ingredients (including mineral or synthetic) | Processed or preserved seafood | Animal meat commodities (tissue RPCs) | Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)
narrower_report Milk and milk products (dairy) | Fruit/vegetables/plant drinks, spreads and related products | Mammals and birds meat and products thereof | Eggs and egg products | Food for particular diets | Legume seeds and primary derivatives thereof | Seasoning, sauces and condiments | Isolated purified ingredients (including mineral or synthetic) | Herbs, spices and similar | Fruit and primary derivatives thereof | Seafood and products thereof | Water, water-based beverages and related ingredients | Food products for young population | Sugar plants | Terrestrial animals other than mammals and birds | Confectionery including chocolate | Meat and dairy imitates | Hot drinks and similar (coffee, cocoa, tea and herbal drinks) | Nuts and primary derivatives thereof | Composite dishes | Alcoholic beverages | Ingredients for hot drinks and infusions | Garden vegetables and primary derivatives thereof | Starchy roots and tubers | Fish meat and products thereof | Oilseeds and oilfruits | Cereal doughs -based products | Cereal grains and similar and primary derivatives thereof
notation A0B6Z
pref label Food
scope note All items/groups used in human nutrition.
state Broad or mixed groups
termType Hierarchy term
top concept of Reporting hierarchy
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000