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Food Standards Agency Codes

Entry: Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BAG
Notation:
A0BAG

All food having a recipe with different ingredients. Water added for reconstitution is to this purpose not considered an ingredient as long as it is the only additional ingredient. Minimal amounts of condiments or spices are also disregarded as ingredients, for practical purposes. The same holds for salt, sugar, brine or similar added for preservation purpose.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Food Narrower Water, water-based beverages and related ingredients | Cereals- or roots-based snacks or breakfast composite | Hot drinks and similar (coffee, cocoa, tea and herbal drinks) | Composite dishes | Food products for young population | Hot drinks and infusions composite ingredients | Confectionery including chocolate | Alcoholic beverages | Meat and dairy imitates | Raw doughs and pre-mixes | Food for particular diets | Pasta and similar products | Bakery products | Seasoning, sauces and condiments

Full Details

broader Food
definition All food having a recipe with different ingredients. Water added for reconstitution is to this purpose not considered an ingredient as long as it is the only additional ingredient. Minimal amounts of condiments or spices are also disregarded as ingredients, for practical purposes. The same holds for salt, sugar, brine or similar added for preservation purpose.
hierarchyCode_master Z0001.0001.0009
in scheme Food type Identifiers
lastVersion 01.04.012
narrower Water, water-based beverages and related ingredients | Cereals- or roots-based snacks or breakfast composite | Hot drinks and similar (coffee, cocoa, tea and herbal drinks) | Composite dishes | Food products for young population | Hot drinks and infusions composite ingredients | Confectionery including chocolate | Alcoholic beverages | Meat and dairy imitates | Raw doughs and pre-mixes | Food for particular diets | Pasta and similar products | Bakery products | Seasoning, sauces and condiments
notation A0BAG
pref label Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)
scope note All food having a recipe with different ingredients. Water added for reconstitution is to this purpose not considered an ingredient as long as it is the only additional ingredient. Minimal amounts of condiments or spices are also disregarded as ingredients, for practical purposes. The same holds for salt, sugar, brine or similar added for preservation purpose.
state Broad or mixed groups
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000