Food Standards Agency Codes

Entry: Lactose reduction - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A07MM

Notation:

A07MM

Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy Process	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy treatment modifying structure or nature	Broader Separation of fractions / subtraction of components	Narrower

Full Details

broader	Separation of fractions / subtraction of components
broader_process	Separation of fractions / subtraction of components
broader_treat	Separation of fractions / subtraction of components
definition	Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose
hierarchyCode_master	Z0001.0006.0002.0012.0014
hierarchyCode_process	Z0012.0014
hierarchyCode_treat	Z0007.0015
in scheme	Treatment-modifying-structure-or-nature \| Food type Identifiers \| Process
langualCode	H0295/P0170
lastVersion	00.00.000
notation	A07MM
pref label	Lactose reduction
scope note	Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000