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Food Standards Agency Codes

Entry: Crystallization - showing version 1

Notation:
A07ML

Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal

State:
Term type:
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Hierarchies

Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Separation of fractions / subtraction of components Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal
hierarchyCode_master Z0001.0006.0002.0012.0013
hierarchyCode_process Z0012.0013
hierarchyCode_treat Z0007.0014
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
lastVersion 00.00.000
notation A07ML
pref label Crystallization
scope note Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000