Food Standards Agency Codes

Entry: Churning - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A07MH

Notation:

A07MH

Processing in order to separate butter from cream

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy Process	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy treatment modifying structure or nature	Broader Separation of fractions / subtraction of components	Narrower

Full Details

broader	Separation of fractions / subtraction of components
broader_process	Separation of fractions / subtraction of components
broader_treat	Separation of fractions / subtraction of components
definition	Processing in order to separate butter from cream
foodExOldCode	T134A
hierarchyCode_master	Z0001.0006.0002.0012.0009
hierarchyCode_process	Z0012.0009
hierarchyCode_treat	Z0007.0010
in scheme	Treatment-modifying-structure-or-nature \| Process \| Food type Identifiers
lastVersion	00.00.000
notation	A07MH
pref label	Churning
scope note	Processing in order to separate butter from cream
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000