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Food Standards Agency Codes

Entry: Flaking - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LG
Notation:
A07LG

Flattening and drying/heat-treating moistured or cooked grains

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Flattening and drying/heat-treating moistured or cooked grains
foodExOldCode T139A
hierarchyCode_master Z0001.0006.0002.0009.0005
hierarchyCode_process Z0009.0005
hierarchyCode_treat Z0004.0004
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
langualCode H0274
lastVersion 01.01.044
notation A07LG
pref label Flaking
scope note Flattening and drying/heat-treating moistured or cooked grains
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000