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Food Standards Agency Codes

Entry: Freezing - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KQ
Notation:
A07KQ

Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Lowering temperature Narrower Iqf freezing (flash/blast freezing)
Hierarchy preservation technique Broader Lowering temperature Narrower
Hierarchy Process Broader Lowering temperature Narrower Iqf freezing (flash/blast freezing)

Full Details

broader Lowering temperature
broader_preserv Lowering temperature
broader_process Lowering temperature
definition Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth
foodExOldCode T998A
hierarchyCode_master Z0001.0006.0002.0003.0002.0002
hierarchyCode_preserv Z0002.0002.0002
hierarchyCode_process Z0003.0002.0002
in scheme Food type Identifiers | Process | Preservation-technique
langualCode J0136
lastVersion 00.00.000
narrower Iqf freezing (flash/blast freezing)
narrower_process Iqf freezing (flash/blast freezing)
notation A07KQ
pref label Freezing
scope note Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000