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Food Standards Agency Codes

Entry: Lowering temperature

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KN
Notation:
A07KN

Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Preservation treatments not changing nature Narrower Chilling | Freezing
Hierarchy preservation technique Broader Preservation treatments not changing nature Narrower Chilling | Freezing | Iqf freezing (flash/blast freezing)
Hierarchy Process Broader Preservation treatments not changing nature Narrower Chilling | Freezing

Full Details

broader Preservation treatments not changing nature
broader_preserv Preservation treatments not changing nature
broader_process Preservation treatments not changing nature
definition Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too
hierarchyCode_master Z0001.0006.0002.0003.0002
hierarchyCode_preserv Z0002.0002
hierarchyCode_process Z0003.0002
in scheme Food type Identifiers | Preservation-technique | Process
langualCode J0142
lastVersion 00.00.000
narrower Chilling | Freezing
narrower_preserv Chilling | Freezing | Iqf freezing (flash/blast freezing)
narrower_process Chilling | Freezing
notation A07KN
pref label Lowering temperature
scope note Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too
state Facets
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000