FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Chilling - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KP
Notation:
A07KP

Lowering in temperature, but still above the freezing point, to aid preservation

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Lowering temperature Narrower
Hierarchy preservation technique Broader Lowering temperature Narrower
Hierarchy Process Broader Lowering temperature Narrower

Full Details

broader Lowering temperature
broader_preserv Lowering temperature
broader_process Lowering temperature
definition Lowering in temperature, but still above the freezing point, to aid preservation
hierarchyCode_master Z0001.0006.0002.0003.0002.0001
hierarchyCode_preserv Z0002.0002.0001
hierarchyCode_process Z0003.0002.0001
in scheme Preservation-technique | Food type Identifiers | Process
langualCode J0131
lastVersion 00.00.000
notation A07KP
pref label Chilling
scope note Lowering in temperature, but still above the freezing point, to aid preservation
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000