Food Standards Agency Codes

Entry: Semi-drying (e.g. Fruits) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A07KL

Notation:

A07KL

Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Subtraction of water	Narrower
Hierarchy preservation technique	Broader Subtraction of water	Narrower
Hierarchy Process	Broader Subtraction of water	Narrower
Hierarchy treatment modifying structure or nature	Broader Subtraction of water	Narrower

Full Details

broader	Subtraction of water
broader_preserv	Subtraction of water
broader_process	Subtraction of water
broader_treat	Subtraction of water
definition	Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)
hierarchyCode_master	Z0001.0006.0002.0010.0001
hierarchyCode_preserv	Z0006.0001
hierarchyCode_process	Z0010.0001
hierarchyCode_treat	Z0005.0001
in scheme	Preservation-technique \| Food type Identifiers \| Process \| Treatment-modifying-structure-or-nature
lastVersion	01.01.044
notation	A07KL
pref label	Semi-drying (e.g. Fruits)
scope note	Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000