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Food Standards Agency Codes

Entry: Marinating - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JT
Notation:
A07JT

Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Modification with substances / ingredients Narrower
Hierarchy preservation technique Broader Modification with substances / ingredients Narrower
Hierarchy Process Broader Modification with substances / ingredients Narrower
Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader Modification with substances / ingredients
broader_preserv Modification with substances / ingredients
broader_process Modification with substances / ingredients
broader_treat Modification with substances / ingredients
definition Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
hierarchyCode_master Z0001.0006.0002.0008.0001.0006
hierarchyCode_preserv Z0008.0002.0007
hierarchyCode_process Z0008.0001.0006
hierarchyCode_treat Z0003.0002.0007
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Preservation-technique | Process
lastVersion 00.00.000
notation A07JT
pref label Marinating
scope note Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000