FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Preserving with salt - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JP
Notation:
A07JP

Preserving by reducing the water activity using salt (particularly sodium chloride)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Preservation with substances / ingredients Narrower
Hierarchy preservation technique Broader Preservation with substances / ingredients Narrower Brining
Hierarchy Process Broader Preservation with substances / ingredients Narrower Brining
Hierarchy treatment modifying structure or nature Broader Preservation with substances / ingredients Narrower Brining

Full Details

broader Preservation with substances / ingredients
broader_preserv Preservation with substances / ingredients
broader_process Preservation with substances / ingredients
broader_treat Preservation with substances / ingredients
definition Preserving by reducing the water activity using salt (particularly sodium chloride)
hierarchyCode_master Z0001.0006.0002.0007.0001
hierarchyCode_preserv Z0001.0001
hierarchyCode_process Z0007.0001
hierarchyCode_treat Z0003.0001.0001
in scheme Food type Identifiers | Preservation-technique | Process | Treatment-modifying-structure-or-nature
langualCode J0103
lastVersion 01.04.012
narrower_preserv Brining
narrower_process Brining
narrower_treat Brining
notation A07JP
pref label Preserving with salt
scope note Preserving by reducing the water activity using salt (particularly sodium chloride)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000