Entry: Micro-filtering - showing version 1
Notation:
A07JD
Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.
Create code:
Hierarchies
| Hierarchy Master | Broader Physical decontamination treatment | Narrower |
| Hierarchy preservation technique | Broader Physical decontamination treatment | Narrower |
| Hierarchy Process | Broader Physical decontamination treatment | Narrower |
Full Details
| broader |
Physical decontamination treatment
|
| broader_preserv |
Physical decontamination treatment
|
| broader_process |
Physical decontamination treatment
|
| definition |
Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment. |
| hierarchyCode_master |
Z0001.0006.0002.0003.0001.0008 |
| hierarchyCode_preserv |
Z0002.0001.0008 |
| hierarchyCode_process |
Z0003.0001.0008 |
| in scheme |
Food type Identifiers
| Preservation-technique
| Process
|
| langualCode |
J0177 |
| lastVersion |
00.00.000 |
| notation |
A07JD |
| pref label |
Micro-filtering |
| scope note |
Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment. |
| state |
Facets
|
| termType |
Core term
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| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
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