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Food Standards Agency Codes

Entry: Micro-filtering

Notation:
A07JD

Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.

State:
Term type:
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Hierarchies

Hierarchy Master Broader Physical decontamination treatment Narrower
Hierarchy preservation technique Broader Physical decontamination treatment Narrower
Hierarchy Process Broader Physical decontamination treatment Narrower

Full Details

broader Physical decontamination treatment
broader_preserv Physical decontamination treatment
broader_process Physical decontamination treatment
definition Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.
hierarchyCode_master Z0001.0006.0002.0003.0001.0008
hierarchyCode_preserv Z0002.0001.0008
hierarchyCode_process Z0003.0001.0008
in scheme Food type Identifiers | Preservation-technique | Process
langualCode J0177
lastVersion 00.00.000
notation A07JD
pref label Micro-filtering
scope note Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000