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Food Standards Agency Codes

Entry: Statical sterilisation (in batch or package) - showing version 1

Notation:
A07HZ

Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes

State:
Term type:
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Hierarchies

Hierarchy Master Broader Thermal treatment (heating for preservation) Narrower
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower
Hierarchy Process Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader Thermal treatment (heating for preservation)
broader_preserv Thermal treatment (heating for preservation)
broader_process Thermal treatment (heating for preservation)
definition Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes
hierarchyCode_master Z0001.0006.0002.0004.0005
hierarchyCode_preserv Z0003.0006
hierarchyCode_process Z0004.0005
in scheme Food type Identifiers | Process | Preservation-technique
lastVersion 01.01.044
notation A07HZ
pref label Statical sterilisation (in batch or package)
scope note Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000