FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: UHT - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HY
Notation:
A07HY

Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Thermal treatment (heating for preservation) Narrower
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower
Hierarchy Process Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader Thermal treatment (heating for preservation)
broader_preserv Thermal treatment (heating for preservation)
broader_process Thermal treatment (heating for preservation)
definition Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
hierarchyCode_master Z0001.0006.0002.0004.0004
hierarchyCode_preserv Z0003.0005
hierarchyCode_process Z0004.0004
in scheme Preservation-technique | Food type Identifiers | Process
langualCode J0147
lastVersion 00.00.000
notation A07HY
pref label UHT
scope note Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000