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Food Standards Agency Codes

Entry: High pasteurisation (extending shelf life) - showing version 1

Notation:
A07HX

Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Thermal treatment (heating for preservation) Narrower
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower
Hierarchy Process Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader Thermal treatment (heating for preservation)
broader_preserv Thermal treatment (heating for preservation)
broader_process Thermal treatment (heating for preservation)
definition Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature
foodExOldCode T150A* / T151A*
hierarchyCode_master Z0001.0006.0002.0004.0003
hierarchyCode_preserv Z0003.0004
hierarchyCode_process Z0004.0003
in scheme Preservation-technique | Food type Identifiers | Process
langualCode J0180
lastVersion 00.00.000
notation A07HX
pref label High pasteurisation (extending shelf life)
scope note Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000