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Food Standards Agency Codes

Entry: Broiling/grilling - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GZ
Notation:
A07GZ

Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Grilling/griddling (high temperature cooking) Narrower
Hierarchy Process Broader Grilling/griddling (high temperature cooking) Narrower

Full Details

broader Grilling/griddling (high temperature cooking)
broader_process Grilling/griddling (high temperature cooking)
definition Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces
hierarchyCode_cookMeth Z0010
hierarchyCode_master Z0001.0006.0002.0005.0009.0001
hierarchyCode_prep Z0010
hierarchyCode_process Z0005.0009.0001
in scheme Food type Identifiers | Cooking-method | Final-preparation | Process
langualCode G0006
lastVersion 01.01.046
notation A07GZ
pref label Broiling/grilling
scope note Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces
state Facets
termType Extended term
top concept of Cooking-method | Final-preparation
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000