Entry: Broiling/grilling
Notation:
A07GZ
Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces
Create code:
Hierarchies
Hierarchy Master | Broader Grilling/griddling (high temperature cooking) | Narrower |
Hierarchy Process | Broader Grilling/griddling (high temperature cooking) | Narrower |
Full Details
broader |
Grilling/griddling (high temperature cooking)
|
broader_process |
Grilling/griddling (high temperature cooking)
|
definition |
Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces |
hierarchyCode_cookMeth |
Z0010 |
hierarchyCode_master |
Z0001.0006.0002.0005.0009.0001 |
hierarchyCode_prep |
Z0010 |
hierarchyCode_process |
Z0005.0009.0001 |
in scheme |
Food type Identifiers
| Cooking-method
| Final-preparation
| Process
|
langualCode |
G0006 |
lastVersion |
01.01.046 |
notation |
A07GZ |
pref label |
Broiling/grilling |
scope note |
Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces |
state |
Facets
|
termType |
Extended term
|
top concept of |
Cooking-method
| Final-preparation
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|