Entry: Roasting - showing version 1
Notation:
A07GY
Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
Create code:
Hierarchies
| Hierarchy Master | Broader Cooking and similar thermal preparation processes | Narrower |
| Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
| broader |
Cooking and similar thermal preparation processes
|
| broader_process |
Cooking and similar thermal preparation processes
|
| definition |
Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire. |
| hierarchyCode_cookMeth |
Z0009 |
| hierarchyCode_master |
Z0001.0006.0002.0005.0008 |
| hierarchyCode_prep |
Z0009 |
| hierarchyCode_process |
Z0005.0008 |
| in scheme |
Cooking-method
| Final-preparation
| Food type Identifiers
| Process
|
| langualCode |
G0005/H0391 |
| lastVersion |
01.01.005 |
| notation |
A07GY |
| pref label |
Roasting |
| scope note |
Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire. |
| state |
Facets
|
| termType |
Core term
|
| top concept of |
Cooking-method
| Final-preparation
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|