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Food Standards Agency Codes

Entry: Roasting - showing version 1

Notation:
A07GY

Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.

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Term type:
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Hierarchies

Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
definition Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
hierarchyCode_cookMeth Z0009
hierarchyCode_master Z0001.0006.0002.0005.0008
hierarchyCode_prep Z0009
hierarchyCode_process Z0005.0008
in scheme Cooking-method | Final-preparation | Food type Identifiers | Process
langualCode G0005/H0391
lastVersion 01.01.005
notation A07GY
pref label Roasting
scope note Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
state Facets
termType Core term
top concept of Cooking-method | Final-preparation
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000