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Food Standards Agency Codes

Entry: Stir frying - showing version 1

Notation:
A07GT

Frying quickly over high heat, in presence of fat (e.g. wok)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Frying Narrower
Hierarchy cooking method Broader Frying Narrower
Hierarchy final preparation Broader Frying Narrower
Hierarchy Process Broader Frying Narrower

Full Details

broader Frying
broader_cookMeth Frying
broader_prep Frying
broader_process Frying
definition Frying quickly over high heat, in presence of fat (e.g. wok)
hierarchyCode_cookMeth Z0007.0002
hierarchyCode_master Z0001.0006.0002.0005.0006.0002
hierarchyCode_prep Z0007.0002
hierarchyCode_process Z0005.0006.0002
in scheme Cooking-method | Food type Identifiers | Process | Final-preparation
langualCode G0028
lastVersion 00.00.000
notation A07GT
pref label Stir frying
scope note Frying quickly over high heat, in presence of fat (e.g. wok)
state Facets
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000