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Food Standards Agency Codes

Entry: Steaming - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GP
Notation:
A07GP

Cooking by action of steam produced by boiling water, without direct contact of food with the water

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower Pressure cooking
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower Pressure cooking

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
definition Cooking by action of steam produced by boiling water, without direct contact of food with the water
hierarchyCode_cookMeth Z0005
hierarchyCode_master Z0001.0006.0002.0005.0005
hierarchyCode_prep Z0005
hierarchyCode_process Z0005.0005
in scheme Process | Food type Identifiers | Final-preparation | Cooking-method
langualCode G0021
lastVersion 00.00.000
narrower Pressure cooking
narrower_process Pressure cooking
notation A07GP
pref label Steaming
scope note Cooking by action of steam produced by boiling water, without direct contact of food with the water
state Facets
termType Core term
top concept of Cooking-method | Final-preparation
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000