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Food Standards Agency Codes

Entry: Bain-marie cooking (in water bath) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GN
Notation:
A07GN

This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
definition This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
foodExOldCode T140A*
hierarchyCode_cookMeth Z0004
hierarchyCode_master Z0001.0006.0002.0005.0004
hierarchyCode_prep Z0004
hierarchyCode_process Z0005.0004
in scheme Food type Identifiers | Process | Final-preparation | Cooking-method
langualCode G0032
lastVersion 00.00.000
notation A07GN
pref label Bain-marie cooking (in water bath)
scope note This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
state Facets
termType Core term
top concept of Final-preparation | Cooking-method
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000