Food Standards Agency Codes

Entry: Stewing - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A07GM

Notation:

A07GM

Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Cooking and similar thermal preparation processes	Narrower
Hierarchy Process	Broader Cooking and similar thermal preparation processes	Narrower

Full Details

broader	Cooking and similar thermal preparation processes
broader_process	Cooking and similar thermal preparation processes
definition	Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
hierarchyCode_cookMeth	Z0003
hierarchyCode_master	Z0001.0006.0002.0005.0003
hierarchyCode_prep	Z0003
hierarchyCode_process	Z0005.0003
in scheme	Food type Identifiers \| Cooking-method \| Process \| Final-preparation
langualCode	G0020
lastVersion	00.00.000
notation	A07GM
pref label	Stewing
scope note	Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
state	Facets
termType	Core term
top concept of	Final-preparation \| Cooking-method
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000