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Food Standards Agency Codes

Entry: Stewing - showing version 1

Notation:
A07GM

Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
definition Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
hierarchyCode_cookMeth Z0003
hierarchyCode_master Z0001.0006.0002.0005.0003
hierarchyCode_prep Z0003
hierarchyCode_process Z0005.0003
in scheme Food type Identifiers | Cooking-method | Process | Final-preparation
langualCode G0020
lastVersion 00.00.000
notation A07GM
pref label Stewing
scope note Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
state Facets
termType Core term
top concept of Final-preparation | Cooking-method
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000