BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Skim - showing version 1

Notation:
A077H

The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Fat-related info Narrower
Hierarchy qualitative info Broader Fat-related info Narrower

Full Details

broader Fat-related info
broader_qual Fat-related info
commonName Skimmed
definition The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %
hierarchyCode_master Z0001.0006.0003.0001.0009
hierarchyCode_qual Z0001.0008
in scheme Food type Identifiers | Qualitative-info
langualCode H0324
lastVersion 01.01.040
notation A077H
pref label Skim
scope note The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000