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Food Standards Agency Codes

Entry: Low fat (naturally or reduced) - showing version 1

Notation:
A077C

The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Fat-related info Narrower
Hierarchy qualitative info Broader Fat-related info Narrower

Full Details

broader Fat-related info
broader_qual Fat-related info
commonName Reduced fat
definition The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%
hierarchyCode_master Z0001.0006.0003.0001.0004
hierarchyCode_qual Z0001.0003
in scheme Qualitative-info | Food type Identifiers
langualCode H0324
lastVersion 01.04.030
notation A077C
pref label Low fat (naturally or reduced)
scope note The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000