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Food Standards Agency Codes

Entry: Short sweet pastry doughs (pate sucree, sablee) (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A06DG
Notation:
A06DG

Short pastry dough with higher sugar content, used for tarts or some biscuits

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Doughs (as part-nature) Narrower
Hierarchy part nature Broader Doughs (as part-nature) Narrower

Full Details

broader Doughs (as part-nature)
broader_part Doughs (as part-nature)
definition Short pastry dough with higher sugar content, used for tarts or some biscuits
hierarchyCode_master Z0001.0006.0001.0006.0014.0006
hierarchyCode_part Z0006.0014.0006
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06DG
pref label Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
scope note Short pastry dough with higher sugar content, used for tarts or some biscuits
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000