Entry: Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
Notation:
A06DG
Short pastry dough with higher sugar content, used for tarts or some biscuits
Create code:
Hierarchies
Hierarchy Master | Broader Doughs (as part-nature) | Narrower |
Hierarchy part nature | Broader Doughs (as part-nature) | Narrower |
Full Details
broader |
Doughs (as part-nature)
|
broader_part |
Doughs (as part-nature)
|
definition |
Short pastry dough with higher sugar content, used for tarts or some biscuits |
hierarchyCode_master |
Z0001.0006.0001.0006.0014.0006 |
hierarchyCode_part |
Z0006.0014.0006 |
in scheme |
Part-nature
| Food type Identifiers
|
lastVersion |
01.01.047 |
notation |
A06DG |
pref label |
Short sweet pastry doughs (pate sucree, sablee) (as part-nature) |
scope note |
Short pastry dough with higher sugar content, used for tarts or some biscuits |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|