Entry: Brined cheese (as part-nature) - showing version 1
Notation:
A06BM
Particular type of cheese matured in a solution of brine, usually sold in an airtight or semi-permeable container
Create code:
Hierarchies
Hierarchy Master | Broader Cheese (as part-nature) | Narrower |
Hierarchy part nature | Broader Cheese (as part-nature) | Narrower |
Full Details
broader |
Cheese (as part-nature)
|
broader_part |
Cheese (as part-nature)
|
definition |
Particular type of cheese matured in a solution of brine, usually sold in an airtight or semi-permeable container |
hierarchyCode_master |
Z0001.0006.0001.0004.0005.0011.0002 |
hierarchyCode_part |
Z0004.0005.0011.0002 |
in scheme |
Food type Identifiers
| Part-nature
|
lastVersion |
01.01.047 |
notation |
A06BM |
pref label |
Brined cheese (as part-nature) |
scope note |
Particular type of cheese matured in a solution of brine, usually sold in an airtight or semi-permeable container |
state |
Facets
|
termType |
Extended term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|