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Food Standards Agency Codes

Entry: Fresh cheese (as part-nature) - showing version 1

Notation:
A06BL

Product obtained by coagulation of milk proteins and separation of whey, without ripening

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Cheese (as part-nature) Narrower
Hierarchy part nature Broader Cheese (as part-nature) Narrower

Full Details

broader Cheese (as part-nature)
broader_part Cheese (as part-nature)
definition Product obtained by coagulation of milk proteins and separation of whey, without ripening
hierarchyCode_master Z0001.0006.0001.0004.0005.0011.0001
hierarchyCode_part Z0004.0005.0011.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06BL
pref label Fresh cheese (as part-nature)
scope note Product obtained by coagulation of milk proteins and separation of whey, without ripening
state Facets
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000