Entry: Sausages (as part-nature) - showing version 1
Notation:
A06AS
Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form
Create code:
Hierarchies
| Hierarchy Master | Broader Charcuterie meat (as part-nature) | Narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature) |
| Hierarchy part nature | Broader Charcuterie meat (as part-nature) | Narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature) |
Full Details
| broader |
Charcuterie meat (as part-nature)
|
| broader_part |
Charcuterie meat (as part-nature)
|
| definition |
Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form |
| hierarchyCode_master |
Z0001.0006.0001.0004.0002.0002.0003 |
| hierarchyCode_part |
Z0004.0002.0002.0003 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.01.047 |
| narrower |
Preserved sausages (as part-nature)
| Fresh raw sausages (as part-nature)
|
| narrower_part |
Preserved sausages (as part-nature)
| Fresh raw sausages (as part-nature)
|
| notation |
A06AS |
| pref label |
Sausages (as part-nature) |
| scope note |
Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|