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Food Standards Agency Codes

Entry: Sausages (as part-nature) - showing version 1

Notation:
A06AS

Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form

State:
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Hierarchies

Hierarchy Master Broader Charcuterie meat (as part-nature) Narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature)
Hierarchy part nature Broader Charcuterie meat (as part-nature) Narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature)

Full Details

broader Charcuterie meat (as part-nature)
broader_part Charcuterie meat (as part-nature)
definition Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form
hierarchyCode_master Z0001.0006.0001.0004.0002.0002.0003
hierarchyCode_part Z0004.0002.0002.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature)
narrower_part Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature)
notation A06AS
pref label Sausages (as part-nature)
scope note Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000