Entry: Preserved fat tissues (as part-nature) - showing version 1
Notation:
A06AQ
Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
Create code:
Hierarchies
| Hierarchy Master | Broader Charcuterie meat (as part-nature) | Narrower |
| Hierarchy part nature | Broader Charcuterie meat (as part-nature) | Narrower |
Full Details
| broader |
Charcuterie meat (as part-nature)
|
| broader_part |
Charcuterie meat (as part-nature)
|
| definition |
Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. |
| hierarchyCode_master |
Z0001.0006.0001.0004.0002.0002.0002 |
| hierarchyCode_part |
Z0004.0002.0002.0002 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.01.047 |
| notation |
A06AQ |
| pref label |
Preserved fat tissues (as part-nature) |
| scope note |
Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|