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Food Standards Agency Codes

Entry: Baked milk and similar - showing version 1

Notation:
A065H

Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on._x000D_

Facets

Part-nature Baked milk types (as part-nature)
Source-commodities Milk
Process Caramelization / browning
Create code:

Hierarchies

Hierarchy Master Broader Milk and milk products (dairy) Narrower
Hierarchy Reporting Broader Milk and milk products (dairy) Narrower
Hierarchy Exposure Broader Dairy dessert and similar Narrower
Hierarchy Bio monitoring Broader Milk and milk products (dairy) Narrower
Hierarchy Ingredient Broader Milk and milk products (dairy) Narrower

Full Details

allFacets
Part-nature Baked milk types (as part-nature)
Source-commodities Milk
Process Caramelization / browning

broader Milk and milk products (dairy)
broader_biomo Milk and milk products (dairy)
broader_expo Dairy dessert and similar
broader_ingred Milk and milk products (dairy)
broader_report Milk and milk products (dairy)
commonName Dulce de leche | Rjaženka | Ryazhenka | Cajeta | Confiture de lait
definition Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on._x000D_
hierarchyCode_biomo Z0005.0009
hierarchyCode_expo Z0008.0005.0003
hierarchyCode_ingred Z0016.0009
hierarchyCode_master Z0001.0001.0007.0009
hierarchyCode_report Z0001.0016.0009
implicitFacets
Part-nature Baked milk types (as part-nature)
Source-commodities Milk
Process Caramelization / browning

in scheme Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient | Reporting hierarchy
lastVersion 02.00.004
matrixCode P1020000
notation A065H
pref label Baked milk and similar
scope note Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on._x000D_
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000