Entry: Baked milk and similar
Notation:
A065H
Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on._x000D_
Facets
| Part-nature |
Baked milk types (as part-nature)
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| Source-commodities |
Milk
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| Process |
Caramelization / browning
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Create code:
Hierarchies
| Hierarchy Master | Broader Milk and milk products (dairy) | Narrower |
| Hierarchy Reporting | Broader Milk and milk products (dairy) | Narrower |
| Hierarchy Exposure | Broader Dairy dessert and similar | Narrower |
| Hierarchy Bio monitoring | Broader Milk and milk products (dairy) | Narrower |
| Hierarchy Ingredient | Broader Milk and milk products (dairy) | Narrower |
Full Details
| allFacets |
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| broader |
Milk and milk products (dairy)
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| broader_biomo |
Milk and milk products (dairy)
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| broader_expo |
Dairy dessert and similar
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| broader_ingred |
Milk and milk products (dairy)
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| broader_report |
Milk and milk products (dairy)
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| commonName |
Dulce de leche | Rjaženka | Ryazhenka | Cajeta | Confiture de lait |
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| definition |
Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on._x000D_ |
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| hierarchyCode_biomo |
Z0005.0009 |
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| hierarchyCode_expo |
Z0008.0005.0003 |
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| hierarchyCode_ingred |
Z0016.0009 |
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| hierarchyCode_master |
Z0001.0001.0007.0009 |
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| hierarchyCode_report |
Z0001.0016.0009 |
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| implicitFacets |
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| in scheme |
Exposure hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Ingredient
| Reporting hierarchy
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| lastVersion |
02.00.004 |
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| matrixCode |
P1020000 |
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| notation |
A065H |
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| pref label |
Baked milk and similar |
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| scope note |
Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on._x000D_ |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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