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Food Standards Agency Codes

Entry: Baked milk types (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0DSP
Notation:
A0DSP

Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Dairy (as part-nature) Narrower
Hierarchy part nature Broader Dairy (as part-nature) Narrower

Full Details

broader Dairy (as part-nature)
broader_part Dairy (as part-nature)
definition Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour
hierarchyCode_master Z0001.0006.0001.0004.0005.0009
hierarchyCode_part Z0004.0005.0009
in scheme Part-nature | Food type Identifiers
lastVersion 01.02.007
notation A0DSP
pref label Baked milk types (as part-nature)
scope note Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000