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Food Standards Agency Codes

Entry: Seasoning, sauces and condiments - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A042N
Notation:
A042N

The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives) Narrower Savoury extracts and sauce ingredients | Seasoning mixes | Dessert sauces/toppings | Salt | Condiments (including table-top formats)
Hierarchy Reporting Broader Food Narrower Seasoning mixes | Condiments (including table-top formats) | Dessert sauces/toppings | Savoury extracts and sauce ingredients | Salt
Hierarchy Exposure Broader Narrower Seasonings and extracts | Condiments (including table-top formats) | Mixed and other not listed condiments | Savoury extracts and sauce ingredients | Dessert sauces/toppings
Hierarchy Bio monitoring Broader Narrower Savoury extracts and sauce ingredients | Condiments (including table-top formats) | Salt | Dessert sauces/toppings | Seasoning mixes
Hierarchy Ingredient Broader Narrower Seasoning mixes | Dessert sauces/toppings | Salt | Savoury extracts and sauce ingredients | Condiments (including table-top formats)

Full Details

broader Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)
broader_report Food
definition The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
hierarchyCode_biomo Z0027
hierarchyCode_expo Z0019
hierarchyCode_ingred Z0031
hierarchyCode_master Z0001.0001.0009.0009
hierarchyCode_report Z0001.0027
in scheme Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.049
narrower Savoury extracts and sauce ingredients | Seasoning mixes | Dessert sauces/toppings | Salt | Condiments (including table-top formats)
narrower_biomo Savoury extracts and sauce ingredients | Condiments (including table-top formats) | Salt | Dessert sauces/toppings | Seasoning mixes
narrower_expo Seasonings and extracts | Condiments (including table-top formats) | Mixed and other not listed condiments | Savoury extracts and sauce ingredients | Dessert sauces/toppings
narrower_ingred Seasoning mixes | Dessert sauces/toppings | Salt | Savoury extracts and sauce ingredients | Condiments (including table-top formats)
narrower_report Seasoning mixes | Condiments (including table-top formats) | Dessert sauces/toppings | Savoury extracts and sauce ingredients | Salt
notation A042N
pref label Seasoning, sauces and condiments
scope note The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
state Broad or mixed groups
termType Hierarchy term
top concept of Zoonoses hierarchy | Ingredient | Exposure hierarchy
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000