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Food Standards Agency Codes

Entry: Firm/semi-hard cheese (gouda and edam type) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02SV
Notation:
A02SV

The group includes any type of Firm/semi-hard cheese (Gouda and Edam type). The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Firm - ripened cheeses Narrower Cheese, chimay | Cheese, raschera | Cheese, maasdam | Cheese, saint paulin | Cheese, tronchon | Cheese, bra | Cheese, vasterbotten | Cheese, raclette | Cheese, jarlsberg | Cheese, white stilton | Cheese, asiago | Cheese, graddost | Cheese, podlaski | Cheese, gjetost | Cheese, abondance | Cheese, tilsit | Cheese, morski | Cheese, torta del casar | Cheese, lubelski | Cheese, lappi | Cheese, marechal | Cheese, arzua ulloa | Cheese, scamorza | Cheese, nokkelost | Cheese, vacherin fribourgeois | Cheese, ibores | Cheese, butterkase | Cheese, wensleydale | Cheese, cheshire | Cheese, kurpianka smoked | Cheese, cantal | Cheese, doux de montagne | Cheese, nisa | Cheese, hushallsost | Cheese, bica | Cheese, provolone | Cheese, trappist | Cheese, gouda | Cheese, danbo | Cheese, piacentinu | Cheese, fontina | Cheese, tetilla | Cheese, morbier | Cheese, tete de moine | Cheese, ossau-iraty | Cheese, tomme de savoie | Cheese, cornish yarg | Cheese, saint nectaire | Cheese, lancashire | Cheese, edam | Cheese, sao jorge | ...
Hierarchy Reporting Broader Firm - ripened cheeses Narrower Cheese, tete de moine | Cheese, morbier | Cheese, nisa | Cheese, torta del casar | Cheese, herrgardost | Cheese, oltermanni | Cheese, lancashire | Cheese, nokkelost | Cheese, vignerons | Cheese, provolone | Cheese, scamorza | Cheese, carrigaline | Cheese, cantal | Cheese, doux de montagne | Cheese, gouda | Cheese, tilsit | Cheese, kasseri | Cheese, beaufort | Cheese, baita friuli | Cheese, nagelkaas | Cheese, cream havarti | Cheese, turunmaa | Cheese, white stilton | Cheese, raschera | Cheese, fontina | Cheese, raclette | Cheese, asiago | Cheese, lubelski | Cheese, leicester | Cheese, caerphilly | Cheese, abondance | Cheese, tomme de savoie | Cheese, graddost | Cheese, toma piemontese | Cheese, derby | Cheese, chimay | Cheese, vasterbotten | Cheese, prastost | Cheese, edam | Cheese, sao jorge | Cheese, saint paulin | Cheese, bra | Cheese, maasdam | Cheese, double gloucester | Cheese, tetilla | Cheese, arzua ulloa | Cheese, appenzeller | Cheese, jarlsberg | Cheese, morski | Cheese, passendale | Cheese, cornish yarg | ...
Hierarchy Exposure Broader Firm - ripened cheeses Narrower Cheese, bundnerkase | Cheese, vignerons | Cheese, lancashire | Cheese, turunmaa | Cheese, toma piemontese | Cheese, morski | Cheese, bra | Cheese, saint nectaire | Cheese, tilsit | Cheese, fontina | Cheese, baita friuli | Cheese, derby | Cheese, jarlsberg | Cheese, carrigaline | Cheese, nisa | Cheese, tete de moine | Cheese, asiago | Cheese, prastost | Cheese, white stilton | Cheese, ibores | Cheese, smoked gouda | Cheese, graddost | Cheese, butterkase | Cheese, saint paulin | Cheese, wensleydale | Cheese, lappi | Cheese, vacherin fribourgeois | Cheese, tomme de savoie | Cheese, gouda | Cheese, appenzeller | Cheese, oltermanni | Cheese, gjetost | Cheese, beaufort | Cheese, raclette | Cheese, kasseri | Cheese, abondance | Cheese, provolone | Cheese, edam | Cheese, piacentinu | Cheese, herrgardost | Cheese, sao jorge | Cheese, double gloucester | Cheese, passendale | Cheese, vasterbotten | Cheese, tronchon | Cheese, cream havarti | Cheese, nagelkaas | Cheese, arzua ulloa | Cheese, ossau-iraty | Cheese, raschera | Cheese, esrom | ...
Hierarchy Bio monitoring Broader Firm - ripened cheeses Narrower Cheese, nisa | Cheese, tetilla | Cheese, mimolette | Cheese, white stilton | Cheese, asiago | Cheese, ibores | Cheese, tilsit | Cheese, tete de moine | Cheese, podlaski | Cheese, lubelski | Cheese, double gloucester | Cheese, lancashire | Cheese, trappist | Cheese, appenzeller | Cheese, saint paulin | Cheese, lappi | Cheese, morbier | Cheese, baita friuli | Cheese, jarlsberg | Cheese, butterkase | Cheese, esrom | Cheese, toma piemontese | Cheese, morski | Cheese, kasseri | Cheese, nokkelost | Cheese, fontina | Cheese, prastost | Cheese, maasdam | Cheese, vasterbotten | Cheese, provolone | Cheese, beaufort | Cheese, doux de montagne | Cheese, vignerons | Cheese, leicester | Cheese, gouda | Cheese, carrigaline | Cheese, passendale | Cheese, caerphilly | Cheese, nagelkaas | Cheese, kurpianka smoked | Cheese, gjetost | Cheese, cream havarti | Cheese, raclette | Cheese, bica | Cheese, sao jorge | Cheese, marechal | Cheese, danbo | Cheese, wensleydale | Cheese, bra | Cheese, edam | Cheese, graddost | ...
Hierarchy Ingredient Broader Firm - ripened cheeses Narrower Cheese, caerphilly | Cheese, white stilton | Cheese, torta del casar | Cheese, smoked gouda | Cheese, leicester | Cheese, herrgardost | Cheese, gjetost | Cheese, ibores | Cheese, baita friuli | Cheese, double gloucester | Cheese, bica | Cheese, arzua ulloa | Cheese, tetilla | Cheese, kurpianka smoked | Cheese, edam | Cheese, wensleydale | Cheese, morski | Cheese, scamorza | Cheese, podlaski | Cheese, ossau-iraty | Cheese, graddost | Cheese, carrigaline | Cheese, appenzeller | Cheese, turunmaa | Cheese, raclette | Cheese, saint nectaire | Cheese, cornish yarg | Cheese, butterkase | Cheese, tomme de savoie | Cheese, morbier | Cheese, piacentinu | Cheese, lappi | Cheese, fontina | Cheese, cantal | Cheese, asiago | Cheese, trappist | Cheese, beaufort | Cheese, tronchon | Cheese, maasdam | Cheese, kasseri | Cheese, bundnerkase | Cheese, vignerons | Cheese, toma piemontese | Cheese, sao jorge | Cheese, danbo | Cheese, oltermanni | Cheese, lancashire | Cheese, gouda | Cheese, esrom | Cheese, abondance | Cheese, tete de moine | ...

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Firm - ripened cheeses
broader_biomo Firm - ripened cheeses
broader_expo Firm - ripened cheeses
broader_ingred Firm - ripened cheeses
broader_report Firm - ripened cheeses
commonName Belpaese | Caciotta | Caciocavallo
definition The group includes any type of Firm/semi-hard cheese (Gouda and Edam type). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0002.0001
hierarchyCode_expo Z0008.0004.0003.0002.0001
hierarchyCode_ingred Z0016.0011.0003.0002.0001
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0001
hierarchyCode_report Z0001.0016.0011.0003.0002.0001
in scheme Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy
lastVersion 01.04.048
narrower Cheese, chimay | Cheese, raschera | Cheese, maasdam | Cheese, saint paulin | Cheese, tronchon | Cheese, bra | Cheese, vasterbotten | Cheese, raclette | Cheese, jarlsberg | Cheese, white stilton | Cheese, asiago | Cheese, graddost | Cheese, podlaski | Cheese, gjetost | Cheese, abondance | Cheese, tilsit | Cheese, morski | Cheese, torta del casar | Cheese, lubelski | Cheese, lappi | Cheese, marechal | Cheese, arzua ulloa | Cheese, scamorza | Cheese, nokkelost | Cheese, vacherin fribourgeois | Cheese, ibores | Cheese, butterkase | Cheese, wensleydale | Cheese, cheshire | Cheese, kurpianka smoked | Cheese, cantal | Cheese, doux de montagne | Cheese, nisa | Cheese, hushallsost | Cheese, bica | Cheese, provolone | Cheese, trappist | Cheese, gouda | Cheese, danbo | Cheese, piacentinu | Cheese, fontina | Cheese, tetilla | Cheese, morbier | Cheese, tete de moine | Cheese, ossau-iraty | Cheese, tomme de savoie | Cheese, cornish yarg | Cheese, saint nectaire | Cheese, lancashire | Cheese, edam | Cheese, sao jorge | Cheese, turunmaa | Cheese, bundnerkase | Cheese, vignerons | Cheese, carrigaline | Cheese, kasseri | Cheese, double gloucester | Cheese, passendale | Cheese, herrgardost | Cheese, beaufort | Cheese, prastost | Cheese, derby | Cheese, nagelkaas | Cheese, baita friuli | Cheese, cream havarti | Cheese, leicester | Cheese, esrom | Cheese, mimolette | Cheese, smoked gouda | Cheese, oltermanni | Cheese, appenzeller | Cheese, toma piemontese | Cheese, caerphilly
narrower_biomo Cheese, nisa | Cheese, tetilla | Cheese, mimolette | Cheese, white stilton | Cheese, asiago | Cheese, ibores | Cheese, tilsit | Cheese, tete de moine | Cheese, podlaski | Cheese, lubelski | Cheese, double gloucester | Cheese, lancashire | Cheese, trappist | Cheese, appenzeller | Cheese, saint paulin | Cheese, lappi | Cheese, morbier | Cheese, baita friuli | Cheese, jarlsberg | Cheese, butterkase | Cheese, esrom | Cheese, toma piemontese | Cheese, morski | Cheese, kasseri | Cheese, nokkelost | Cheese, fontina | Cheese, prastost | Cheese, maasdam | Cheese, vasterbotten | Cheese, provolone | Cheese, beaufort | Cheese, doux de montagne | Cheese, vignerons | Cheese, leicester | Cheese, gouda | Cheese, carrigaline | Cheese, passendale | Cheese, caerphilly | Cheese, nagelkaas | Cheese, kurpianka smoked | Cheese, gjetost | Cheese, cream havarti | Cheese, raclette | Cheese, bica | Cheese, sao jorge | Cheese, marechal | Cheese, danbo | Cheese, wensleydale | Cheese, bra | Cheese, edam | Cheese, graddost | Cheese, tronchon | Cheese, cheshire | Cheese, tomme de savoie | Cheese, piacentinu | Cheese, herrgardost | Cheese, turunmaa | Cheese, raschera | Cheese, oltermanni | Cheese, chimay | Cheese, cantal | Cheese, scamorza | Cheese, bundnerkase | Cheese, arzua ulloa | Cheese, smoked gouda | Cheese, derby | Cheese, torta del casar | Cheese, hushallsost | Cheese, vacherin fribourgeois | Cheese, saint nectaire | Cheese, ossau-iraty | Cheese, cornish yarg | Cheese, abondance
narrower_expo Cheese, bundnerkase | Cheese, vignerons | Cheese, lancashire | Cheese, turunmaa | Cheese, toma piemontese | Cheese, morski | Cheese, bra | Cheese, saint nectaire | Cheese, tilsit | Cheese, fontina | Cheese, baita friuli | Cheese, derby | Cheese, jarlsberg | Cheese, carrigaline | Cheese, nisa | Cheese, tete de moine | Cheese, asiago | Cheese, prastost | Cheese, white stilton | Cheese, ibores | Cheese, smoked gouda | Cheese, graddost | Cheese, butterkase | Cheese, saint paulin | Cheese, wensleydale | Cheese, lappi | Cheese, vacherin fribourgeois | Cheese, tomme de savoie | Cheese, gouda | Cheese, appenzeller | Cheese, oltermanni | Cheese, gjetost | Cheese, beaufort | Cheese, raclette | Cheese, kasseri | Cheese, abondance | Cheese, provolone | Cheese, edam | Cheese, piacentinu | Cheese, herrgardost | Cheese, sao jorge | Cheese, double gloucester | Cheese, passendale | Cheese, vasterbotten | Cheese, tronchon | Cheese, cream havarti | Cheese, nagelkaas | Cheese, arzua ulloa | Cheese, ossau-iraty | Cheese, raschera | Cheese, esrom | Cheese, cheshire | Cheese, marechal | Cheese, podlaski | Cheese, doux de montagne | Cheese, caerphilly | Cheese, leicester | Cheese, danbo | Cheese, torta del casar | Cheese, cornish yarg | Cheese, morbier | Cheese, nokkelost | Cheese, bica | Cheese, kurpianka smoked | Cheese, chimay | Cheese, tetilla | Cheese, mimolette | Cheese, cantal | Cheese, maasdam | Cheese, trappist | Cheese, hushallsost | Cheese, scamorza | Cheese, lubelski
narrower_ingred Cheese, caerphilly | Cheese, white stilton | Cheese, torta del casar | Cheese, smoked gouda | Cheese, leicester | Cheese, herrgardost | Cheese, gjetost | Cheese, ibores | Cheese, baita friuli | Cheese, double gloucester | Cheese, bica | Cheese, arzua ulloa | Cheese, tetilla | Cheese, kurpianka smoked | Cheese, edam | Cheese, wensleydale | Cheese, morski | Cheese, scamorza | Cheese, podlaski | Cheese, ossau-iraty | Cheese, graddost | Cheese, carrigaline | Cheese, appenzeller | Cheese, turunmaa | Cheese, raclette | Cheese, saint nectaire | Cheese, cornish yarg | Cheese, butterkase | Cheese, tomme de savoie | Cheese, morbier | Cheese, piacentinu | Cheese, lappi | Cheese, fontina | Cheese, cantal | Cheese, asiago | Cheese, trappist | Cheese, beaufort | Cheese, tronchon | Cheese, maasdam | Cheese, kasseri | Cheese, bundnerkase | Cheese, vignerons | Cheese, toma piemontese | Cheese, sao jorge | Cheese, danbo | Cheese, oltermanni | Cheese, lancashire | Cheese, gouda | Cheese, esrom | Cheese, abondance | Cheese, tete de moine | Cheese, provolone | Cheese, raschera | Cheese, hushallsost | Cheese, chimay | Cheese, derby | Cheese, jarlsberg | Cheese, doux de montagne | Cheese, vasterbotten | Cheese, mimolette | Cheese, saint paulin | Cheese, passendale | Cheese, cream havarti | Cheese, nokkelost | Cheese, nagelkaas | Cheese, prastost | Cheese, nisa | Cheese, lubelski | Cheese, cheshire | Cheese, bra | Cheese, vacherin fribourgeois | Cheese, tilsit | Cheese, marechal
narrower_report Cheese, tete de moine | Cheese, morbier | Cheese, nisa | Cheese, torta del casar | Cheese, herrgardost | Cheese, oltermanni | Cheese, lancashire | Cheese, nokkelost | Cheese, vignerons | Cheese, provolone | Cheese, scamorza | Cheese, carrigaline | Cheese, cantal | Cheese, doux de montagne | Cheese, gouda | Cheese, tilsit | Cheese, kasseri | Cheese, beaufort | Cheese, baita friuli | Cheese, nagelkaas | Cheese, cream havarti | Cheese, turunmaa | Cheese, white stilton | Cheese, raschera | Cheese, fontina | Cheese, raclette | Cheese, asiago | Cheese, lubelski | Cheese, leicester | Cheese, caerphilly | Cheese, abondance | Cheese, tomme de savoie | Cheese, graddost | Cheese, toma piemontese | Cheese, derby | Cheese, chimay | Cheese, vasterbotten | Cheese, prastost | Cheese, edam | Cheese, sao jorge | Cheese, saint paulin | Cheese, bra | Cheese, maasdam | Cheese, double gloucester | Cheese, tetilla | Cheese, arzua ulloa | Cheese, appenzeller | Cheese, jarlsberg | Cheese, morski | Cheese, passendale | Cheese, cornish yarg | Cheese, tronchon | Cheese, esrom | Cheese, ibores | Cheese, hushallsost | Cheese, ossau-iraty | Cheese, lappi | Cheese, butterkase | Cheese, bundnerkase | Cheese, wensleydale | Cheese, smoked gouda | Cheese, mimolette | Cheese, marechal | Cheese, cheshire | Cheese, podlaski | Cheese, piacentinu | Cheese, trappist | Cheese, kurpianka smoked | Cheese, bica | Cheese, danbo | Cheese, vacherin fribourgeois | Cheese, saint nectaire | Cheese, gjetost
notation A02SV
pref label Firm/semi-hard cheese (gouda and edam type)
scope note The group includes any type of Firm/semi-hard cheese (Gouda and Edam type). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000