Entry: Cheese, tete de moine
Notation:
A02XN
The group includes any type of Cheese, Tete de Moine. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
| Part-nature |
Ripened cheese (as part-nature)
|
| Qualitative-info |
Hard
|
| Process |
Cheesemaking
| Ripening
|
Create code:
Hierarchies
| Hierarchy Master | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
| Hierarchy Reporting | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
| Hierarchy Exposure | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
| Hierarchy Bio monitoring | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
| Hierarchy Ingredient | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |