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Food Standards Agency Codes

Entry: Cheese, baita friuli

URI:
http://data.food.gov.uk/codes/foodtype/id/A02TB
Notation:
A02TB

The group includes any type of Cheese, Baita Friuli. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Firm/semi-hard cheese (gouda and edam type) Narrower
Hierarchy Reporting Broader Firm/semi-hard cheese (gouda and edam type) Narrower
Hierarchy Exposure Broader Firm/semi-hard cheese (gouda and edam type) Narrower
Hierarchy Bio monitoring Broader Firm/semi-hard cheese (gouda and edam type) Narrower
Hierarchy Ingredient Broader Firm/semi-hard cheese (gouda and edam type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Firm/semi-hard cheese (gouda and edam type)
broader_biomo Firm/semi-hard cheese (gouda and edam type)
broader_expo Firm/semi-hard cheese (gouda and edam type)
broader_ingred Firm/semi-hard cheese (gouda and edam type)
broader_report Firm/semi-hard cheese (gouda and edam type)
definition The group includes any type of Cheese, Baita Friuli. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001072
hierarchyCode_biomo Z0005.0011.0003.0002.0001.0005
hierarchyCode_expo Z0008.0004.0003.0002.0001.0005
hierarchyCode_ingred Z0016.0011.0003.0002.0001.0005
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0001.0005
hierarchyCode_report Z0001.0016.0011.0003.0002.0001.0005
in scheme Food type Identifiers | Ingredient | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
notation A02TB
pref label Cheese, baita friuli
scope note The group includes any type of Cheese, Baita Friuli. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000