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Food Standards Agency Codes

Entry: Cheese, pouligny-saint-pierre - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02SD
Notation:
A02SD

The group includes any type of Cheese, Pouligny-Saint-Pierre. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening | Mould culturing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) Narrower
Hierarchy Reporting Broader Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) Narrower
Hierarchy Exposure Broader Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) Narrower
Hierarchy Bio monitoring Broader Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) Narrower
Hierarchy Ingredient Broader Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening | Mould culturing

broader Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
broader_biomo Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
broader_expo Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
broader_ingred Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
broader_report Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
definition The group includes any type of Cheese, Pouligny-Saint-Pierre. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001190
hierarchyCode_biomo Z0005.0011.0003.0001.0002.0008
hierarchyCode_expo Z0008.0004.0003.0001.0002.0008
hierarchyCode_ingred Z0016.0011.0003.0001.0002.0008
hierarchyCode_master Z0001.0001.0007.0011.0003.0001.0002.0008
hierarchyCode_report Z0001.0016.0011.0003.0001.0002.0008
in scheme Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.048
notation A02SD
pref label Cheese, pouligny-saint-pierre
scope note The group includes any type of Cheese, Pouligny-Saint-Pierre. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000