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Food Standards Agency Codes

Entry: Cheese, feta - showing version 1

Notation:
A02RC

The group includes any type of Cheese, Feta. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Brined cheese (as part-nature)
Process Cheesemaking | Brining
Create code:

Hierarchies

Hierarchy Master Broader Soft brined cheese (feta type) Narrower
Hierarchy Reporting Broader Soft brined cheese (feta type) Narrower
Hierarchy Exposure Broader Soft brined cheese (feta type) Narrower
Hierarchy Bio monitoring Broader Soft brined cheese (feta type) Narrower
Hierarchy Ingredient Broader Soft brined cheese (feta type) Narrower

Full Details

allFacets
Part-nature Brined cheese (as part-nature)
Process Cheesemaking | Brining

broader Soft brined cheese (feta type)
broader_biomo Soft brined cheese (feta type)
broader_expo Soft brined cheese (feta type)
broader_ingred Soft brined cheese (feta type)
broader_report Soft brined cheese (feta type)
definition The group includes any type of Cheese, Feta. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001122
hierarchyCode_biomo Z0005.0011.0002.0001.0001
hierarchyCode_expo Z0008.0004.0002.0001.0001
hierarchyCode_ingred Z0016.0011.0002.0001.0001
hierarchyCode_master Z0001.0001.0007.0011.0002.0001.0001
hierarchyCode_report Z0001.0016.0011.0002.0001.0001
in scheme Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.048
notation A02RC
pref label Cheese, feta
scope note The group includes any type of Cheese, Feta. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000