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Food Standards Agency Codes

Entry: Långfil - showing version 1

Notation:
A02NZ

The group includes any type of Långfil. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fermented milk (as part-nature)
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Traditional nordic fermented milks Narrower
Hierarchy Reporting Broader Traditional nordic fermented milks Narrower
Hierarchy Exposure Broader Traditional nordic fermented milks Narrower
Hierarchy Bio monitoring Broader Traditional nordic fermented milks Narrower
Hierarchy Ingredient Broader Traditional nordic fermented milks Narrower

Full Details

allFacets
Part-nature Fermented milk (as part-nature)
Process Fermentation

broader Traditional nordic fermented milks
broader_biomo Traditional nordic fermented milks
broader_expo Traditional nordic fermented milks
broader_ingred Traditional nordic fermented milks
broader_report Traditional nordic fermented milks
definition The group includes any type of Långfil. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001046
hierarchyCode_biomo Z0005.0003.0003.0003.0001
hierarchyCode_expo Z0008.0002.0001.0003.0003.0001
hierarchyCode_ingred Z0016.0003.0003.0003.0001
hierarchyCode_master Z0001.0001.0007.0003.0003.0003.0001
hierarchyCode_report Z0001.0016.0003.0003.0003.0001
in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.048
notation A02NZ
pref label Långfil
scope note The group includes any type of Långfil. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000