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Food Standards Agency Codes

Entry: Kefir - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02NV
Notation:
A02NV

The group includes any type of Kefir. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Fermented milk (as part-nature)
Process Fermentation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Traditional sour milk products Narrower
Hierarchy Reporting Broader Traditional sour milk products Narrower
Hierarchy Exposure Broader Traditional sour milk products Narrower
Hierarchy Bio monitoring Broader Traditional sour milk products Narrower
Hierarchy Ingredient Broader Traditional sour milk products Narrower

Full Details

allFacets
Part-nature Fermented milk (as part-nature)
Process Fermentation

broader Traditional sour milk products
broader_biomo Traditional sour milk products
broader_expo Traditional sour milk products
broader_ingred Traditional sour milk products
broader_report Traditional sour milk products
commonName Rugušpiens
definition The group includes any type of Kefir. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001040
hierarchyCode_biomo Z0005.0003.0003.0001
hierarchyCode_expo Z0008.0002.0001.0003.0001
hierarchyCode_ingred Z0016.0003.0003.0001
hierarchyCode_master Z0001.0001.0007.0003.0003.0001
hierarchyCode_report Z0001.0016.0003.0003.0001
in scheme Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.048
notation A02NV
pref label Kefir
scope note The group includes any type of Kefir. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000