Entry: Fish (meat) - showing version 1
Notation:
A026V
Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
Facets
Part-nature |
Fish meat (as part-nature)
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Source-commodities |
Fish (meat)
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Create code:
Hierarchies
Hierarchy Master | Broader Animal fresh meat | Narrower Marine fish | Diadromous fish | Freshwater fish |
Hierarchy Reporting | Broader Fish meat and products thereof | Narrower Marine fish | Diadromous fish | Freshwater fish |
Hierarchy Exposure | Broader Fish, seafood, amphibians, reptiles and invertebrates | Narrower Diadromous fish | Freshwater fish | Marine fish |
Hierarchy Vetinary Drug residues | Broader | Narrower Freshwater fish | Diadromous fish | Marine fish |
Hierarchy Bio monitoring | Broader Fish meat and products thereof | Narrower Freshwater fish | Marine fish | Diadromous fish |
Hierarchy Ingredient | Broader Fish meat and products thereof | Narrower Marine fish | Freshwater fish | Diadromous fish |
Hierarchy source commodities | Broader | Narrower Freshwater fish | Marine fish | Diadromous fish |